Ingredients:
3-5 eggs (depending on how creamy you want your scrambled eggs; more eggs= less creamy, fewer eggs= more creamy)
3 tablespoons of milk
1 heaping spoonful of plain or honey-flavored yogurt (I like Noosa)
Whole wheat toast
Margarine or Butter
Crack the eggs into a small bowl. Whisk together with a fork. Add yogurt and milk.
Add butter to the frying pan. Heat frying pan under medium heat. Add egg mixture to pan and scramble with spatula.
While the eggs are cooking, toast and butter the whole wheat bread. Place the toast on the edge of a large plate.
When the eggs have finished cooking, pour onto the plate.
Enjoy, ideally with a good friend and a funny conversation. Hope they "perk" up your morning!